Fish Noodle Soup Recipe: A Delicious and Easy-to-Make Meal

fish noodle soup recipe

While fish noodle soup is a beloved comfort food enjoyed in cultures around the globe, from steaming bowls in Thailand to hearty variations in Portugal, Singapore takes this dish to a whole new level!

It’s a true hawker center hero, a cornerstone of Singapore’s vibrant food scene. The good news? You can recreate that amazing taste at home in under 30 minutes with this easy recipe!

fish noodle soup recipe

Fish Noodle Soup Recipe

Fish noodle soup is a simple and healthy dish made with fish, noodles, and vegetables, perfect for a cozy meal.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Soup
Cuisine Asian
Servings 4 people


  • 2 cups Fish Fillets cut into small pieces
  • 2 cups Noodles any kind you like
  • 2 Carrots chopped
  • 2 Celery Sticks chopped
  • 1 Onion chopped
  • 2 Garlic Cloves minced
  • 6 cups Fish Broth or Chicken Broth
  • 1 tsp Salt to taste
  • ½ tsp Pepper to taste
  • 2 tbsp Olive Oil
  • 1 tbsp Lemon Juice
  • 2 tbsp Fresh Parsley or Cilantro chopped for garnish (a handful)


Preparing the Fish

  • Wash the fish fillets with water.
  • Pat them dry with a paper towel.
  • Cut the fish into small pieces. Be careful with the knife!

Chopping the Vegetables

  • Wash the carrots and celery sticks.
  • Peel the carrots.
  • Chop the carrots, celery, and onion into small pieces.
  • Mince the garlic cloves (ask an adult if you need help with this).

Cooking the Noodles

  • Boil water in a pot.
  • Add the noodles to the boiling water.
  • Cook the noodles according to the package instructions.
  • Drain the noodles and set them aside.

Cooking the Soup

    Step 1: Making the Broth

    • Pour the olive oil into a large pot.
    • Heat the oil over medium heat.
    • Add the chopped onion and garlic.
    • Cook until the onion is soft and clear.

    Step 2: Adding the Vegetables

    • Add the chopped carrots and celery to the pot.
    • Stir and cook for about 5 minutes.

    Step 3: Cooking the Fish

    • Pour in the fish broth or chicken broth.
    • Bring the broth to a boil.
    • Reduce the heat to low.
    • Add the fish pieces to the pot.
    • Let the soup simmer for about 10 minutes.

    Step 4: Mixing in the Noodles

    • Add the cooked noodles to the pot.
    • Stir everything together gently.

    Seasoning the Soup

    • Taste the soup.
    • Add salt and pepper as needed.


    • Squeeze a little lemon juice into the soup.
    • Sprinkle some chopped parsley or cilantro on top.


    Serving Suggestions

    Now, your fish noodle soup is ready to enjoy! Here’s how you can serve it:
    • Serve the soup hot.
    • You can have some bread or crackers on the side.
    • This soup is great for lunch or dinner.

    Tips and Tricks

    Here are some extra tips to make your soup even better:
    • Leftovers: Store leftover soup in the fridge. It will be good for 2-3 days.
    • Different Fish: You can use different types of fish like salmon or tilapia.
    • Spices: Add a pinch of red pepper flakes if you like a little spice.
    • Vegetables: You can add other vegetables like peas or corn.


    We hope you enjoyed this fun and flavorful fish noodle soup recipe! Remember, cooking is all about experimenting and finding what you like. So, have fun, get creative, and don’t be afraid to add your own personal touch to this delicious dish!

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