Fish Noodle Soup Recipe: A Delicious and Easy-to-Make Meal

Name: Fish Noodle Soup Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 cups Fish Fillets (cut into small pieces); 2 cups Noodles ( any kind you like); 2 Carrots (chopped); 2 Celery Sticks (chopped); 1 Onion (chopped); 2 Garlic Cloves (minced); 6 cups Fish Broth or Chicken Broth; 1 tsp Salt (to taste); ½ tsp Pepper (to taste); 2 tbsp Olive Oil; 1 tbsp Lemon Juice; 2 tbsp Fresh Parsley or Cilantro (chopped for garnish (a handful))

While fish noodle soup is a beloved comfort food enjoyed in cultures around the globe, from steaming bowls in Thailand to hearty variations in Portugal, Singapore takes this dish to a whole new level!

It’s a true hawker center hero, a cornerstone of Singapore’s vibrant food scene. The good news? You can recreate that amazing taste at home in under 30 minutes with this easy recipe!

Fish Noodle Soup Recipe

Fish noodle soup is a simple and healthy dish made with fish, noodles, and vegetables, perfect for a cozy meal.

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Prep Time 20

Cook Time 30

Total Time 50

Course Soup

Cuisine Asian

Servings 4 people

Ingredients

2 cups Fish Fillets cut into small pieces
2 cups Noodles any kind you like
2 Carrots chopped
2 Celery Sticks chopped
1 Onion chopped
2 Garlic Cloves minced
6 cups Fish Broth or Chicken Broth
1 tsp Salt to taste
½ tsp Pepper to taste
2 tbsp Olive Oil
1 tbsp Lemon Juice
2 tbsp Fresh Parsley or Cilantro chopped for garnish (a handful)

Instructions

Preparing the Fish

Wash the fish fillets with water.
Pat them dry with a paper towel.
Cut the fish into small pieces. Be careful with the knife!

Chopping the Vegetables

Wash the carrots and celery sticks.
Peel the carrots.
Chop the carrots, celery, and onion into small pieces.
Mince the garlic cloves (ask an adult if you need help with this).

Cooking the Noodles

Boil water in a pot.
Add the noodles to the boiling water.
Cook the noodles according to the package instructions.
Drain the noodles and set them aside.

Cooking the Soup

Step 1: Making the Broth

Pour the olive oil into a large pot.
Heat the oil over medium heat.
Add the chopped onion and garlic.
Cook until the onion is soft and clear.

Step 2: Adding the Vegetables

Add the chopped carrots and celery to the pot.
Stir and cook for about 5 minutes.

Step 3: Cooking the Fish

Pour in the fish broth or chicken broth.
Bring the broth to a boil.
Reduce the heat to low.
Add the fish pieces to the pot.
Let the soup simmer for about 10 minutes.

Step 4: Mixing in the Noodles

Add the cooked noodles to the pot.
Stir everything together gently.

Seasoning the Soup

Taste the soup.
Add salt and pepper as needed.

Garnishing

Squeeze a little lemon juice into the soup.
Sprinkle some chopped parsley or cilantro on top.

Notes

Serving Suggestions

Now, your fish noodle soup is ready to enjoy! Here’s how you can serve it:

Serve the soup hot.
You can have some bread or crackers on the side.
This soup is great for lunch or dinner.

Tips and Tricks

Here are some extra tips to make your soup even better:

Leftovers: Store leftover soup in the fridge. It will be good for 2-3 days.
Different Fish: You can use different types of fish like salmon or tilapia.
Spices: Add a pinch of red pepper flakes if you like a little spice.
Vegetables: You can add other vegetables like peas or corn.

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FAQs

Can I use chicken instead of fish?

Yes, you can use chicken if you prefer. Just make sure to cook it thoroughly.

What kind of noodles should I use?

Any kind of noodles will work. You can use egg noodles, rice noodles, or even spaghetti.

How do I know when the fish is cooked?

The fish will turn opaque (not see-through) and will flake easily with a fork.

Can I freeze the soup?

Yes, you can freeze the soup. Just make sure to store it in an airtight container. It will last for about 2 months in the freezer.

Is this soup good for kids?

Yes, this soup is healthy and nutritious, making it a great meal for kids.

My noodles turned mushy. What happened?

Most noodles cook quickly! Be sure to follow the package instructions carefully and avoid overcooking them.

What type of fish should I use for this fish noodle soup recipe?

You can use any type of fish you like, such as cod, tilapia, or salmon. Just make sure it’s fresh and of good quality.

Can I use frozen fish for this fish noodle soup recipe?

Yes, you can use frozen fish for this recipe. Just thaw it first and pat it dry with paper towels before using it.

Can I make this recipe vegetarian?

Yes, you can make this recipe vegetarian by substituting the fish with tofu or tempeh. Just cook the tofu or tempeh separately before adding it to the soup.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free noodles and broth. Just make sure to check the ingredient labels to ensure that they’re gluten-free.

We hope you enjoyed this fun and flavorful fish noodle soup recipe! Remember, cooking is all about experimenting and finding what you like. So, have fun, get creative, and don’t be afraid to add your own personal touch to this delicious dish!

Fish Noodle Soup Recipe: A Delicious and Easy-to-Make Meal